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1 carton (8 ounces) sour cream ½ cup mayonnaise ¼ cup crumbled goat cheese ¼ cup half and half 1 teaspoon finely chopped fresh parsley ¼ teaspoon salt ¼ teaspoon pepper 1. In bowl, combine all ingredients; mix until blended. 2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges. Wine suggestion Recipe courtesy of
Potato Help
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