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¼ cup lightly packed fresh basil leaves
1/4 cup lightly packed fresh spinach leaves 2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon grated Parmesan cheese 1 tablespoon pine nuts, toasted 1 teaspoon finely chopped garlic ¼ teaspoon salt ¼ teaspoon pepper 1½ cups mayonnaise 1. In food processor bowl, process all ingredients except mayonnaise until smooth. 2. Transfer basil mixture to bowl; stir in mayonnaise. 3. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges. Wine suggestion Recipe courtesy of
Potato Help
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